Ingredients
1
¼ cups wheat flour
2
tablespoons sugar
2
teaspoons double-acting baking powder
¾
teaspoon salt
Salad
oil
1
1/3 cups milk
1
egg, slightly beaten
Butter
Maple syrup,
honey, preserves, marmalade and/or apple butter, as desired.
Pancake
batter all ready for pancake making.
ABOUT 15 MINUTES BEFORE
SERVING:
- In larger bowl, mix first 4 ingredients; add 3 tablespoons salad oil, milk and egg.
- Stir just until flour is moistened.
- Preheat electric griddle or skillet as manufacturer directs. Pour batter by scant ¼ cupfuls onto hot griddle (or pan), making a few pancakes at a time.
- Cook until bubbly and bubbles burst; edges will look dry. With pancake turner, turn and cook until underside is golden.
Repeat until
all batter is used, brushing griddle with more salad oil, if necessary. Serve
pancakes with butter or other toppings as desired.
Makes about
twelve 4-inch simply delicious pancakes
Tidak ada komentar:
Posting Komentar